{"id":21,"date":"2010-11-14T23:53:01","date_gmt":"2010-11-14T23:53:01","guid":{"rendered":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=21"},"modified":"2010-11-14T23:56:13","modified_gmt":"2010-11-14T23:56:13","slug":"spinach-soup-from-scappi","status":"publish","type":"post","link":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=21","title":{"rendered":"Spinach Soup from Scappi"},"content":{"rendered":"<p>1 lb of beef cut small (1\/2 inch or \u00c2\u00bc inch dice), browned and simmered in water\u00c2\u00a0 (about 2 cups) for 1 hour.\u00c2\u00a0 This was premade.<\/p>\n<p>2 1 lb packages of frozen chopped spinach.<\/p>\n<p>1 Tbsp cinnamon<\/p>\n<p>1 \u00c2\u00bd tsp salt<\/p>\n<p>1 \u00c2\u00bd tsp pepper<\/p>\n<p>1 cup of currants<\/p>\n<p>Reheat the beef in a large soup pot.\u00c2\u00a0 Add the spinach, currants, spices and 6 cups of water and bring to a boil.\u00c2\u00a0 Serve.<\/p>\n<p>NOTES: The broth was very bland.\u00c2\u00a0 The spices came through but the not the beef taste.\u00c2\u00a0 Will need to add beef bullion.\u00c2\u00a0 The original recipe called for Italian sausage and beef was substituted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb of beef cut small (1\/2 inch or \u00c2\u00bc inch dice), browned and simmered in water\u00c2\u00a0 (about 2 cups) for 1 hour.\u00c2\u00a0 This was premade. 2 1 lb packages of frozen chopped spinach. 1 Tbsp cinnamon 1 \u00c2\u00bd tsp salt 1 \u00c2\u00bd tsp pepper 1 cup of currants Reheat the beef in a large [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soup"],"_links":{"self":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":0,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}