{"id":33,"date":"2011-04-28T01:53:04","date_gmt":"2011-04-28T01:53:04","guid":{"rendered":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=33"},"modified":"2011-05-04T01:53:18","modified_gmt":"2011-05-04T01:53:18","slug":"young-doves-romanian-chicken-with-sour-cream-sauce","status":"publish","type":"post","link":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=33","title":{"rendered":"Young Doves (Romanian chicken with sour cream sauce)"},"content":{"rendered":"<p>This came from Stefan&#8217;s Florilegium http:\/\/www.florilegium.org\/ &#8220;A Translation of a 17th Century Romanian Cookbook&#8221; by Lord Petru cel paros Voda<\/p>\n<p>Take 4 pre-cooked chicken breasts and chop into morsels.\u00c2\u00a0 Add 1 cup sour cream, salt, \u00c2\u00bc tsp nutmeg, \u00c2\u00bc tsp clove, \u00c2\u00bd tsp cinnamon, \u00c2\u00bd tsp pepper, \u00c2\u00bc cup nuts (pine or pistachio preferred but also almonds) 4 egg yolks beaten with 1 TBS lemon juice and meat stock to cover by one to two inches.\u00c2\u00a0 Boil until thickens.\u00c2\u00a0 Serve spinkled with sugar and cinnamon.<\/p>\n<p>NOTES:\u00c2\u00a0 This was way too soupy to my taste.\u00c2\u00a0 Although George Lang says that Hungarians like soupy stews, this didn\u00e2\u20ac\u2122t work for me.\u00c2\u00a0 Great taste but I would have added just enough liquid so it didn\u00e2\u20ac\u2122t completely cover the chicken, then added eggs and sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This came from Stefan&#8217;s Florilegium http:\/\/www.florilegium.org\/ &#8220;A Translation of a 17th Century Romanian Cookbook&#8221; by Lord Petru cel paros Voda Take 4 pre-cooked chicken breasts and chop into morsels.\u00c2\u00a0 Add 1 cup sour cream, salt, \u00c2\u00bc tsp nutmeg, \u00c2\u00bc tsp clove, \u00c2\u00bd tsp cinnamon, \u00c2\u00bd tsp pepper, \u00c2\u00bc cup nuts (pine or pistachio preferred but [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-chicken","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":0,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}