{"id":36,"date":"2011-04-15T23:39:13","date_gmt":"2011-04-15T23:39:13","guid":{"rendered":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=36"},"modified":"2011-05-04T23:39:33","modified_gmt":"2011-05-04T23:39:33","slug":"cheese-tart","status":"publish","type":"post","link":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=36","title":{"rendered":"Cheese Tart"},"content":{"rendered":"<p>1 pie crust<br \/>\n16 oz of grated hard cheese &#8211; parmesan or similar<br \/>\n3 eggs &#8211; beaten<br \/>\n1 tsp ground mustard<br \/>\n1\/2 tsp salt (or to taste)<br \/>\n1\/4 tsp ground black pepper (or to taste)<br \/>\n1\/4 tsp white pepper<\/p>\n<p>Press pie crust into pie pan, cut or turn edges down.<br \/>\nMix all other ingredients and add to pie shell.<br \/>\nBake at 375 for 15-2o minutes, until tart is set.<\/p>\n<p>This is from the Hungarian site that Iustinos shared (as was my other recipe, which I can&#8217;t remember). It was a Cheese Torten. The directions were sketchy, so I combined this recipe with a 14th century cheese pie recipe from the Booke of Gode Cookery website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pie crust 16 oz of grated hard cheese &#8211; parmesan or similar 3 eggs &#8211; beaten 1 tsp ground mustard 1\/2 tsp salt (or to taste) 1\/4 tsp ground black pepper (or to taste) 1\/4 tsp white pepper Press pie crust into pie pan, cut or turn edges down. Mix all other ingredients and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,1],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dish","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":0,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}