Iustinos issued a challenge for a meat dish.<\/p>\n
Here is the challenge as taken from Marx Rumpolt, Ein New Kochbuch, c.1581:
\nThis is one of the recipes webbed by M. Grasse (ska: Gwen Catrin von Berlin, OL). The translation is her own (c) 1999.<\/p>\n
Garlic roasted leg of Mutton
\n35 Salz den Schlegel\/ und steck in an\/ und wenn er halb gebraten ist\/ so nimm frischen Knobloch\/ der gar jung ist\/ spick den Braten damit\/ unnd lasz in gar and die Statt raten\/ und wenn du in wilt anrichten\/ so mach ein braune Br\u00c3\u00bch darzu\/ schneidt ein wenig neuwen Knobloch darein\/ thu ein wenig Essig und gestossen Pfeffer darein\/ und lasz darmit sieden\/ und wenn du in anrichtest\/ so ist es ein lieblicher Braten zu essen\/ Und also k\u00c3\u00b6nnen ihn Edelleut und Bauern wol essen.<\/p>\n
Salt the leg\/ and skewer it (on a spit) \/ and when it is half roasted\/ so take fresh garlic\/ that is quite young\/ lard (cut small slits and insert the garlic) therewith\/ and let it finish roasting\/ and if you wish to prepare it\/ so make a brown broth (gravy) thereto\/ cut a little new garlic therin\/put a little vinegar and crushed pepper therein\/ and let it simmer therewith\/ and if you prepare it so\/ it is a lovely roast to eat\/ And so can (the) Nobility and farmers well eat it.<\/p>\n
Iustinos and Jesse both provided lamb dishes. Maeve brought a cheese mushroom tart that was devoured. Heloise and Denis brought a variety of cheeses and some interesting crackers – anise and orange. Sophia made a yummy barley dish with fresh herbs and lemon. And Alesia brought a salat, roasted carrots and cherry pudding.<\/p>\n","protected":false},"excerpt":{"rendered":"
Iustinos issued a challenge for a meat dish. Here is the challenge as taken from Marx Rumpolt, Ein New Kochbuch, c.1581: This is one of the recipes webbed by M. Grasse (ska: Gwen Catrin von Berlin, OL). The translation is her own (c) 1999. Garlic roasted leg of Mutton 35 Salz den Schlegel\/ und steck […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-meetings"],"_links":{"self":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":0,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}