{"id":7,"date":"2010-06-09T02:16:15","date_gmt":"2010-06-09T02:16:15","guid":{"rendered":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=7"},"modified":"2010-06-09T02:19:33","modified_gmt":"2010-06-09T02:19:33","slug":"the-sweet-berry-torte","status":"publish","type":"post","link":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/?p=7","title":{"rendered":"The Sweet Berry Torte"},"content":{"rendered":"<p>Originally Cherry Torte from Medieval Cookery.com<\/p>\n<p>1 lb mixed berries<br \/>\n1 lb drained ricotta cheese &#8211; another soft cheese could work as well (goat cheese)<br \/>\n1\/2 C sugar<br \/>\n3 eggs, beaten<br \/>\n1\/2 tsp ginger<br \/>\n1 tsp cinnamon<br \/>\ngood pinch of black pepper<br \/>\n2 unbaked pie crusts<br \/>\n***<br \/>\nThaw berries if frozen and drain.\u00c2\u00a0 Grind in with mortar and pestle (or in a food processor &#8211; don&#8217;t puree).<\/p>\n<p>Mix berries with ricotta, sugar and eggs.<\/p>\n<p>Add ginger, cinnamon and pepper.\u00c2\u00a0 Mix well and pour into pie crust.\u00c2\u00a0<\/p>\n<p>Top with second crust, press edges firmly for a good seal.<\/p>\n<p>Bake at 350F until crust is golden brown &#8211; about 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originally Cherry Torte from Medieval Cookery.com 1 lb mixed berries 1 lb drained ricotta cheese &#8211; another soft cheese could work as well (goat cheese) 1\/2 C sugar 3 eggs, beaten 1\/2 tsp ginger 1 tsp cinnamon good pinch of black pepper 2 unbaked pie crusts *** Thaw berries if frozen and drain.\u00c2\u00a0 Grind in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-desert","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":0,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cooks.stierbach.atlantia.sca.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}