Stierbach Cooks Guild

This was a quiet month. You could bring any recipe that you wanted to try out. Maeve did a wonderful rabbit and onion stew and a bean dish. Alesia redid her Hungarian dishes – Marjoram Beef Stew and Eggplant. Iustinos provided bread, cheese and a wonderful night out on the back deck.

This entry was posted on Wednesday, May 11th, 2011 at 6:48 pm and is filed under Meetings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.