Majoranas Tokany (Beef With Marjoram)
adapted from The Balkan Cookbook by Inge Kramarz
1 large onion chopped
1/2 cup of fresh marjoram chopped
2 lb beef sliced into strips about inch long, 1/4 inch wide
3 Tbs olive oil
Salt and pepper to taste
1 cup white wine
1/2 cup bacon chopped
2 heaping Tbs of sour cream
Saute onion in oil until golden. Add meat, marjoram, salt and pepper. Saute for 5 minutes. Add wine and simmer for 30 minutes or until meat is tender. Saute bacon separately until crisp. Add to the beef along with the sour cream. Simmer until warm through. Serves 4