Cheese Tart

1 pie crust
16 oz of grated hard cheese – parmesan or similar
3 eggs – beaten
1 tsp ground mustard
1/2 tsp salt (or to taste)
1/4 tsp ground black pepper (or to taste)
1/4 tsp white pepper

Press pie crust into pie pan, cut or turn edges down.
Mix all other ingredients and add to pie shell.
Bake at 375 for 15-2o minutes, until tart is set.

This is from the Hungarian site that Iustinos shared (as was my other recipe, which I can’t remember). It was a Cheese Torten. The directions were sketchy, so I combined this recipe with a 14th century cheese pie recipe from the Booke of Gode Cookery website.

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