We met at Meadhbh house for English cooking. Meadhbh cooked up a storm serving Pork with Pepper Wine sauce, Spinach Pie and Fig Fritters. Alesia brought Egurdouce (Sweet and Sour Beef).
Our dinners seem to be getting better and better. This meeting was a redaction challenge between Heloise and Meadhbh for bresaola of lean veal. The meal started with a thick soup called vivarole made with spinach and cheese dumplings. This was followed by the two dishes of veal and two sides dishes: one of lentils and feta cheese and another of a whole head of cabbage stuffed with meats and seasonings. We finished off with some lovely cheeses. Next month Iustinos has challenged us to traveling dishes or dishes for the campfire.