June 9th Guild Meeting

Our dinners seem to be getting better and better. This meeting was a redaction challenge between Heloise and Meadhbh for bresaola of lean veal. The meal started with a thick soup called vivarole made with spinach and cheese dumplings. This was followed by the two dishes of veal and two sides dishes: one of lentils and feta cheese and another of a whole head of cabbage stuffed with meats and seasonings. We finished off with some lovely cheeses.  Next month Iustinos has challenged us to traveling dishes or dishes for the campfire.

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